Robert Parker: The Wine Advocate

Culture & Education

Wine Journal

Filter by:

Sort by

Recipe: Homer Murray’s Pizza Dough

And learn the story behind the crowd-favorite Meg Ryan pizza....

Abbe Baker • 06 Jun 2019

Breakfast Club: How to Make a Traditional Hopper

Swap out your pancakes for this savory Sri Lankan dish....

Abbe Baker • 13 May 2019

What You Need to Know About New Zealand Wine

The Wine Advocate’s managing editor, Joe Czerwinski, tells all....

Abbe Baker • 03 May 2019

Ingredient Spotlight: Fababutter

The co-founders behind the 100% dairy-free butter replacement are on a mission to change the global food system....

Abbe Baker • 04 Mar 2019

Chefs' Lamb Cooking Tips & Tricks

Whether you’re preparing a dish for a holiday or simply changing up your dinner routine, take these tips from the pros....

Abbe Baker • 30 Mar 2018

Row 7 Seeds Is Determined to Change the Growing Process

The dream team behind the company engages both farmers and chefs to change the everyday plants we see in our diets....

Abbe Baker • 20 Mar 2018

ingredients vegetables

How to Make an Irish Coffee at Home

Just in time for St. Patrick’s Day....

Abbe Baker • 14 Mar 2018

Irish whiskey cocktails

What It's Like to Award a Wine a Perfect 100 Points

On average, each of our Wine Advocate reviewers submit some 4,000 tasting notes per year. “If I am to meet my goal, I must taste 11 wines per day including...

Abbe Baker • 21 Feb 2018

How to Taste Chocolate Like a Pro

After a recent discussion with Nicolas Cloiseau, chef of La Maison du Chocolat’s headquarters in Paris, it seems that there is a proper way to taste chocolate....

Abbe Baker • 15 Sep 2017

tasting notes chocolate

1
2

Loading…