Culture & Education
Wine Journal

Not Your Average Miso

This elevated miso has roots that run deep at this Manhattan restaurant....

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Why High ABV Beers Make Sense

It's true—alcohol content doesn't compromise flavor....

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The Life of a Cheesemaker

Ever wondered what it's like to produce hundreds of thousands of pounds of cheese a day? Get to know these three cheesemakers who found their true calling....

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The Four Waves of Coffee, Explained

What you need to know about the past, present and future of coffee culture....

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Obscure Wine Grapes You Should Know About

We asked our wine experts for their top picks in their regions. Here are the varietals to put on your radar....

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Scotch + Oysters: The Dynamite Pairing You Should Know

Lessons were learned at a New York City restaurant as they unveiled a limited pairing menu featuring an unlikely duo....

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