Gourmet
Wine Journal
As I have stated many times over the last three decades, L’Ami Louis is unquestionably my favorite restaurant in the world. Every time I visit, it’s like pure paradise. It...
Read MoreThis was an over-the-top, festive day spent grazing at the Dim Sum of Mark’s Duck House (which, for whatever reason, didn’t seem quite as spectacular as it was on my...
Read MoreAs always, the food, wine service, and attention to detail at Charleston are all impeccable. It truly is the equivalent of a Michelin two or three-star restaurant in terms of...
Read MoreThink of this tunnel that resembles a wine cellar as a huge sushi bar, but instead of sushi, the diner is confronted with a gorgeous selection of terrines, patés, and...
Read MoreOne of my favorite New York City restaurants for consistency as well as superlative food is the Union Square Café, which continues to be among the most popular restaurants listed...
Read MoreI had not eaten at the 21 Club in nearly thirty years, but it still retains an historic aura about it. What must be the world’s finest steak tartare was...
Read MoreA very fine meal at Baltimore’s Charleston restaurant included some ethereal fried oysters and zucchini flowers. Those dishes were followed by a gorgeous piece of flavorful turbot and a pheasant...
Read More