Gourmet
Wine Journal

Charity Dinner at the Oregon Grille, Baltimore

The best restaurant outside Baltimore, in rural northern Baltimore County is the Oregon Grille. I have long been a fan of Chef Mark Henry, although I don't think this restaurant...

Read More
Events
Charity/Award Dinner, Baltimore

The National Jewish Research Hospital gave me their annual Spirit of Achievement Award at a catered dinner held in Baltimore. Knowing it was going to be catered, I suspected the...

Read More
Events
At the French Counsel's Office in New York City

The outstanding chef from Paris's Hotel Bristol prepared a sumptuous meal for the ceremony where I was awarded the top honor from the International Academy of Gastronomy. All the wines...

Read More
Events
Big Time Aussie Night

Getting psyched for three-plus weeks Down Under, I thought I would open a half dozen of the blockbuster Australian Shirazes. I also wanted to do something I like to do...

Read More
Events
30th Anniversary of the 1971 Barolo/Barbaresco's

What can you say about the amazing cooking of Daniel Boulud? From the opening dish of foie gras and figs, to an amazing Boulud gazpacho of toro of tuna with heirloom tomatoes,...

Read More
Events
1998 Châteauneuf du Pape Extravaganza, Four Seasons, New York

This was the second tasting of these wines, because the first, held several months earlier, was so extraordinary. I wrote this tasting up, for the most part, in Issue 138 of The Wine...

Read More
Events
A Charity Dinner at Restaurant Daniel, NY

The menu at this charity dinner included sardines with oven-baked onions in olive oil, pine nuts, and anchovy juice, sea scallops in a corn clam chowder with root vegetables and...

Read More
Events
Charity Dinner, Oregon Grill, Hunt Valley, Maryland

he Menu: This is one of Baltimore as well as its suburbs' finest restaurants. With the Chardonnay flight, we had the exquisite Maryland soft shell crabs in a beurre blanc with...

Read More
Events
Charity Dinner at the Hay-Adams Hotel, Washington, DC

Sadly, the food from the restaurant at Hay-Adams was mediocre, but the wines made up for it. I have already referred to the great 1989 Laville-Haut Brion, a youthful, vigorous wine...

Read More
Events
Loading…