I suppose one could call this beautiful, mostly open-air garden in Vieux Montreal a brasserie or bistro. It is a very casual place, with great ambience, good music, and food clearly aimed...

I can’t speak highly enough of the intensely flavorful comfort food from the Montreal bistro M Sur Masson. The event was actually a meal catered at a dear friend’s house...

On our way back from Montreal, we stopped at the Shangri-La of wine cellars, the residence of Park B. Smith, a dear friend and restaurant owner/textile magnate from New York...

This restaurant, located at the foot of the old city of Quebec, is another Relais & Château restaurant and part of the Auberge Saint-Antoine hotel complex. We had a delicious...

This was a truly superb meal at a Relais & Chateaux restaurant run by Madame Leclerc and her husband, Chef Yvan Lebrun. The cuisine is clearly at a two- to...

It is very gratifying to participate in a charitable event like this, so generously donated by Joan and Brad Jones from Los Angeles, which benefitted my local charity in Northern...

I have no doubt that the best decision I have ever made in my life was to marry my high school and college sweetheart, who I followed to France in...

Longtime professional acquaintance, wine consultant and château owner, Dr. Alain Raynaud, was visiting Baltimore with Hélène Garcin promoting her portfolio of Argentine wines, so I invited them to be my...

I took my orthopedic doctor out to dinner as a way of saying thank you for the terrific job he did on my total knee replacement in early January. (As...