We had a set menu at Corrigan's for The Wine Advocate team. This is a very handsome restaurant in Mayfair, and everything we had was tasty and well-done. I would loved to...

Our casual wine group got together for a delicious lunch at Vito's in Cockeysville. We started with their assorted appetizers, which are standard fare there, but the chef's homemade/handmade ravioli...

Magdalena is an upscale bistro with a highly respected British chef who cooked at the Relais & Chateaux The Point, in upstate New York. The chef, Mark Levy, has been...

This is an exquisite restaurant with Australian chef Brett Graham in full control, and he is an amazing talent. The food combines creativity, intensity of flavor and originality that is...

By and large, the California Chardonnays performed overall better than the white Burgundies, although I was super-impressed with Louis Latour's 2009 Corton-Charlemagne Grand Cru White Burgundy, with loads of quince,...

This was a fun night of delicious charcuteries, marvelous pastas and Maialino's famous suckling pig, which was prepared perfectly and was really tasty. We started with the house Champagne, although...

If someone ever writes about the history of fine dining in Baltimore, certainly Cindy Wolf and her partner Tony Foreman will have an illustrious place in the evolution of Baltimore...

Magdalena, with British chef Marc Levy manning the kitchen, has the potential to be one of the finest restaurants in all of Maryland. The restaurant and the luxury boutique hotel,...

With special guest Frédéric Engerer, administrator of Château Latour, and Florence Rogers-Pinault, the owner's daughter, this special meal set up by The Wine Advocate turned out to be a spectacular...