Gourmet
Wine Journal
I prepared grilled Copper River salmon while my wife made a sumptuous, heavily garlicked shepard's pie with ground lamb and creamy mashed potatoes. 1998 may be a difficult vintage in...
Read MoreOn my daughter's birthday, I pulled out two wines from her birth year, followed by two half bottles of 1982 Calon Ségur. The 1987 François Jobard Meursault Les Genevrières remains a wine of...
Read MoreFollowing a terrific bottle of delicate yet flavorful 1990 Clos des Goisses we drank one of the world's best kept white wine secrets, Domaine des Baumards Savennières. The 1997 Cuvée Spéciale is a...
Read MoreBetween June 14 and July 5, 2001, while traveling in Australia, I had only one mind-blowing meal, and it was not where one might have expected. The fare in Sydney...
Read MoreImmediately prior to my trip to Australia, we celebrated a birthday meal prepared by Chef William Douglas McNeill at the Seasons restaurant in the Four Seasons hotel. McNeill retired the...
Read MoreMy wife and I prepared a great meal. When summer tomatoes come in, my wife makes a fabulous tomato/cheese pie (essentially ground up aged Swiss cheese layered with a bed...
Read MoreGetting prepared for a three-week visit to Australia, I took three blockbuster Shiraz to my favorite local bistro, Petit Louis, as well as a bottle of 1998 Monbousquet. It takes a...
Read MoreGetting psyched for three-plus weeks Down Under, I thought I would open a half dozen of the blockbuster Australian Shirazes. I also wanted to do something I like to do...
Read MoreWhy is it that Châteauneuf du Papes never disappoint, whether they are young or mature? The surprise of the evening was the incredible performance of Pierre Usseglio's 1999 Châteauneuf du Pape...
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