This stunning meal, prepared by Baltimore’s finest chef, Cindy Wolf, and orchestrated perfectly by her husband, maitre ’d Tony Foreman, was a charity event held to benefit The United Way....

A casual dinner with good friends included tasty, homemade gnocchi stuffed with spinach and cheese. The wines included a fine bottle of non-vintage brut from Billecart Salmon, one of my favorite...

A sumptuous meal held to launch the holiday season included Mark's Duck House exquisite dim sum as well as a few other assorted goodies. The wines began with a bottle...

Another delightful, informal gathering of wine and food enthusiasts at an eating and wine free-for-all known as Mark’s Duck House. As always, the dumplings, specially ordered several days in advance,...

Another superb evening with the highly refined cuisine of Chef Cindy Wolf began with her sublime cornmeal crusted oysters, followed by an exceptional shellfish bisque and a perfectly roasted, bacon-wrapped...

I was introduced to this terrific, casual restaurant during my visit to Florida for the 2007 Naples Winter Wine and Food Festival. In fact, I enjoyed my first meal so...

Chef: Daniel Boulud Special Guests: Elaine and Manfred Krankl, Sine Qua Non The venue for this dinner, hosted by two generous members of the Naples community to benefit local children’s...

To celebrate the first visit to the USA by several Châteauneuf du Pape proprietors, my wife and I pulled out all the stops and prepared a totally American meal. It...

For purposes of the Hedonist Gazette, I have combined three dinners at L’Ami Louis since I essentially eat the same dishes on each visit, especially in the winter. It’s no...