Gourmet
Wine Journal
Yannick Aleno must be one of the youngest Michelin chefs to have garnered three stars at the Hotel Meurice, which he did in 2007. This sumptuous restaurant is somewhat reminiscent...
Read MoreThe Bruno brothers, whose mid-town restaurant San Pietro has been a huge success, also own this sensational, classic Italian restaurant in the old Coco Pazzo space on east 74th Street....
Read MoreAt Thanksgiving, I always match the wines with the dressing my wife makes, which is quite spicy and peppery, so it is always Châteauneuf du Pape except for the obligatory...
Read MoreThis is the second time I have eaten at what is considered to be one of Western Europe’s finest sushi restaurants. It merits one Michelin star, but in my opinion,...
Read MoreAnother sumptuous meal at Baltimore’s finest restaurant, Charleston, included Chef Cindy Wolf’s delicious pan-roasted wild rockfish with coco beans and garlic, her rabbit confit, and her legendary Beef Wellington, which...
Read MoreThis was a remarkable day of fine food, prepared by Veritas’s chef, Sam Hazen, who was assisted by his sou chefs, Solange Johnson and Chris Meenan, as well as terrific...
Read MoreA delicious sea bass that was cooked perfectly was followed by a tasty, garlicky, intensely flavorful leg of lamb roasted on a spit. The wine selection started with a superb 2002...
Read MoreThis is a “bucket list” restaurant that, now that I have eaten here twice, I intend to return several more times before kicking the proverbial bucket. The owner and chef,...
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