Gourmet
Wine Journal
With special guest Frédéric Engerer, administrator of Château Latour, and Florence Rogers-Pinault, the owner's daughter, this special meal set up by The Wine Advocate turned out to be a spectacular...
Read MoreMagdalena, with British chef Marc Levy manning the kitchen, has the potential to be one of the finest restaurants in all of Maryland. The restaurant and the luxury boutique hotel,...
Read MoreWith Chef Charlie Palmer's superb yellow fin tuna tartare, I set out a selection of California's better Chardonnays along with some white Burgundies. As the scores attest, this was a...
Read MoreIf someone ever writes about the history of fine dining in Baltimore, certainly Cindy Wolf and her partner Tony Foreman will have an illustrious place in the evolution of Baltimore...
Read MoreBy and large, the California Chardonnays performed overall better than the white Burgundies, although I was super-impressed with Louis Latour's 2009 Corton-Charlemagne Grand Cru White Burgundy, with loads of quince,...
Read MoreThis is an exquisite restaurant with Australian chef Brett Graham in full control, and he is an amazing talent. The food combines creativity, intensity of flavor and originality that is...
Read MoreMagdalena is an upscale bistro with a highly respected British chef who cooked at the Relais & Chateaux The Point, in upstate New York. The chef, Mark Levy, has been...
Read MoreOur casual wine group got together for a delicious lunch at Vito's in Cockeysville. We started with their assorted appetizers, which are standard fare there, but the chef's homemade/handmade ravioli...
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