This is a “bucket list” restaurant that, now that I have eaten here twice, I intend to return several more times before kicking the proverbial bucket. The owner and chef,...

A delicious sea bass that was cooked perfectly was followed by a tasty, garlicky, intensely flavorful leg of lamb roasted on a spit. The wine selection started with a superb 2002...

This casual, yet impeccably run restaurant is located in the hip Capitol Hill district of Seattle and specializes in northern Italian (specifically Piedmont) cuisine. All of the pasta is made...

This was a remarkable day of fine food, prepared by Veritas’s chef, Sam Hazen, who was assisted by his sou chefs, Solange Johnson and Chris Meenan, as well as terrific...

Another sumptuous meal at Baltimore’s finest restaurant, Charleston, included Chef Cindy Wolf’s delicious pan-roasted wild rockfish with coco beans and garlic, her rabbit confit, and her legendary Beef Wellington, which...

Located off of Westlake Ave. and a short walk from Downtown Seattle, this outstanding restaurant delivers classic, high end food in an unpretentious setting. Having come from a larger tasting...

This is the second time I have eaten at what is considered to be one of Western Europe’s finest sushi restaurants. It merits one Michelin star, but in my opinion,...

One of the highlight meals of my trip through Washington State, this brilliant Italian restaurant is run by Chef Nathan Lockwood and is a short taxi ride from downtown Seattle....

This small country restaurant is beautifully situated on a hillside located ten minutes from downtown San Sebastian. It has been run for years by the Rekondo family, including the father,...