News & Views
Wine Journal
Olsen-Harbich has made wine on Long Island for more than 40 years, and he also played a huge role in authoring Long Island’s three AVA applications....
Read MoreThis book is part of academic publisher Routledge’s Food Studies series. It challenges readers to think about wine in more intellectual ways....
Read MoreThis roundup of wines from France and Napa is my chance to take stock of the year and realize that 2022 was more than just a ton of work—that I’m...
Read MoreIt’s with a great sense of privilege and responsibility that I write today as the incoming Editor-in-Chief of Robert Parker Wine Advocate....
Read MoreIt was difficult to narrow down my list of favorites to just five wines, and while I’ve taken availability into account when choosing them, don’t be discouraged if you can’t...
Read MoreWhile benchmark wines are exciting to taste for their sheer quality, there’s another kind of vinous thrill to discovering new producers, wines and regions....
Read MoreBy now, you’re probably bored of the numerous “Best of 2019” recaps. No matter the genre, there’s a list: Best movies, best novels, biggest stories. It’s enough to make me...
Read MoreOne-third of the region’s vineyards affected, at least one fatality reported....
Read MoreJoe Czerwinski, managing editor of Robert Parker Wine Advocate, comments on his experiences as guest international judge at the 2018 Royal Adelaide Wine Show....
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