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Wine Journal

Recipe: Fried Chicken Karaage

Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki....

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Recipe: Kombu-Marinated Vegetables

Chef Paul Virant shares his recipe for this Japanese-inspired snack....

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Recipe: Beef Wellington with Truffle Madeira Sauce

Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place....

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Recipe: Dry-Aged Beef Dumplings

One of the dishes from chef Dale Talde's Goosefeather in Tarrytown, New York....

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Recipe: Braised Field Greens with White Soy Pot Likker

Chef Adam Howard makes a vegetarian version of this Southern classic....

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Recipe: Old World Manhattan

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

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Recipe: Negroni Darmagi

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

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Recipe: Mini Kobe Cheeseburgers with Remoulade Sauce

These sliders from Wolfgang Puck are perfect for any summer gathering....

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Recipe: Chilled Pea Soup

Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas....

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