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Exclusive Video Interview with Eric Frechon Talking About the Paris Wine Advocate Symposium

We are pleased to announce the release of an exclusive video interview featuring chef Eric Frechon of Epicure, a 3-star Michelin restaurant. In this video, Frechon, a major culinary figure, discusses our upcoming Paris Wine Advocate Symposium and his deep-seated affection for the world of wine.

In this candid conversation, the renowned chef shares insights into his experiences and perspectives surrounding the event, shedding light on its significance in the culinary landscape.

“Here, the point is really to adapt to the wine,” Frechon explains. The video offers viewers a glimpse into the chef's personal connection with wine, showcasing his genuine appreciation for the nuances and complexities of this exquisite beverage.

Additionally, viewers will have the privilege of an exclusive sneak peek into the meticulously crafted menu, featuring an array of savory and delectable dishes, each thoughtfully prepared to complement the exceptional selection of wines on offer.

Click to watch the video interview celebrating the convergence of culinary excellence and the artistry of winemaking.

About the Paris Wine Advocate Symposium:
Wine tasting and discussions with five iconic producers—Domaine Jacques Selosse, Weingut Keller, Domaine Arnoux-Lachaux, Château Cheval Blanc and Roagna—will be followed by a specially crafted dinner curated by chef Eric Frechon from Le Bristol Paris restaurant, 3 stars in the MICHELIN Guide.

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