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Recipe: Cabeza Tostada

Chef T.J. Steele’s pig’s head tostada is served with pickled peppers, lime mayonnaise, chicharrónes and salsa verde....

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recipe

People & Places
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chef

Four Perfect Wines From Our Latest Issue

These four wines were bestowed with a perfect 100 points....

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100-pointers

Here are the USA's Three Finalist Teams for Bocuse d’Or 2021

These chefs are vying for a spot to go for the gold in Lyon....

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News & Views
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chef

Meet the Woman Who Has Dined at Every MICHELIN-Starred Restaurant in NYC

Ellen Hunter—aka the blogger behind “The Star Crawl”—is about to finish her quest of dining at every MICHELIN-starred restaurant in the Big Apple....

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Michelin Guide Michelin Star

Catching Up with Michael Muser

The co-owner of Chicago’s highly-anticipated restaurant opening gives us the latest intel....

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Chicago restaurant opening

Good Fortune Opens in Chicago

The first venture from Out To Lunch Hospitality is the newest addition to Logan Square....

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restaurant opening Chicago

Recipe: Lamb Carpaccio with Caesar Salad Ice Cream

This recipe has been a universal crowd-pleaser at The Inn at Little Washington....

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recipe

Recipe: Butterfly Daiquiri

Try this riff on the classic cocktail by Undercote’s lead bartender Sondre Kasin....

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cocktails recipe

Parachute’s Beverly Kim & Johnny Clark Are Determined to Change the Industry

The couple behind one of Chicago’s best restaurants offers their employees healthcare and self-care, and share what it's like to be partners in both business and life....

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People & Places
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chef

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