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It’s not an easy task to find an Auxerrois table wine (or Crémant) in Alsace, even though the variety’s origin is—almost always—Alsace-Lorraine. On the other hand, it’s not any easier to...
Read MoreSee what our reviewer of Germany, Austria, Switzerland, Alsace, Champagne and Loire Valley has to say....
Read MoreThe Zusslins cultivate Pinot Noir on the beautiful slopes of the Bollenberg, which to me finds its greatest expression in Zusslin’s Pinot Noirs....
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