Since the 1980s, Jean-Marie Guffens has produced wines so compelling that they upend many of our preconceived notions about Burgundy itself....
Read MoreThis latest installment is especially wide ranging, featuring old still wines from Champagne and perfectly aged white Burgundies, among others....
Read MoreThis vertical tasting of Tremblay’s emblematic Chapelle-Chambertin charts her progress and evolution from 2005 to the spectacular 2019 vintage....
Read MoreMany hardworking, talented farmers and winemakers in Burgundy and Champagne fly under the radar precisely because they can’t boast a famous name. William Kelly’s selection of “favorites” for the year...
Read MoreThe 2020 vintage is another warm, dry vintage for the Beaujolais. The 2019 vintage delivered more ethereal, delicate wines that evoke a cooler year....
Read MoreWith this vertical tasing, I wanted to both highlight quite how good this cuvée is and indulge a deep dive into what makes it so special....
Read MoreToday, Lorenzon is at the peak of his career, and his 2019s as a set are his finest wines to date....
Read MoreLalou Bize-Leroy is making wines for eternity. At least, that's the impression one gets when tasting the 2018s from Domaines Leroy and d'Auvenay....
Read MoreHere is a third installment of notes on the 2018 and 2017 vintages from the Côte d'Or....
Read MoreThis report is a second installment of notes on the 2018 and 2017 vintages in Burgundy's Côte d'Or. For my introduction to the vintage, readers are directed to the first...
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