This has been a nice start to the winter season! I have tasted some truly great champagnes over the past few weeks, spanning different occasions between New York and Hamburg....
Read MoreHervé Deschamps talks about what makes good Champagne and his successor....
Read MoreChampagne's share of trade by value has soared to new heights—and the 2006 Louis Roederer Cristal is at the forefront....
Read MoreThe Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity....
Read MoreWhile all of Roederer’s wines are worthy of attention, none better-exemplify everything that makes this Champagne house so exciting than its emblematic bottlings, Cristal and Cristal Rosé, and it is...
Read MoreWith its instantly recognizable label and international presence, Moët & Chandon’s cuvée Dom Pérignon is one of Champagne’s most powerful brands. And while the house declines to discuss production volume,...
Read MoreCédric Bouchard works with the lowest yields in Champagne and fashions some of the region’s greatest wines from vineyards that no one had ever heard of....
Read MoreThe fruit of an early harvest Bollinger's superb 2007 R. D. is an unusually delicate, fine-boned rendition of this habitually muscular cuvée....
Read MoreThis report covers almost 300 reviews for wines from big Champagne houses and small growers alike....
Read MoreChampagne is one of France’s most multifaceted and rapidly evolving wine regions. Home to some of the country’s most dynamic wine growers, as well as some of its most complacent,...
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