Champagne: Deutz

An address for vintage Champagnes made in a deftly reductive style, Deutz’s most interesting cuvées—and the methods behind them—anchor this report....

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Champagne: Bruno Paillard's Latest Releases

Racy and incisive, occasionally bordering on the austere, this report explores latest releases from Bruno Paillard, the small house directed by Alice Paillard....

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Champagne: Laurent-Perrier's Latest Releases

This report evaluates Laurent-Perrier’s newest releases, alongside five Grand Siècle iterations, including the imminent N°27 and Les Réserves N°20....

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Champagne: Two Decades of Dom Ruinart

Ruinart’s contemporary success owes much to Frédéric Panaïotis. Signed with a gently reductive house signature, this report examines their latest work....

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Champagne: Charles Heidsieck’s Latest Releases

Marked by their characteristic toasty patina, the latest releases from Charles Heidsieck—including Champagne Charlie—are examined in this report....

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Champagne: Henri Giraud’s Newest Releases

Known for their barrel-fermented wines, Henri Giraud’s latest releases—and the methodology behind them—are explored in this article....

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England: A Selection of Recently Released Still and Sparkling Wines

Over the last decade, England has yielded several ambitious new wine producers. This report focuses on some of the most prominent and promising wines....

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Champagne: Philipponnat’s Clos des Goisses

A dive into Clos des Goisses across 10 vintages, alongside an overview of Philipponnat’s newest releases and the methods behind them....

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Champagne: Krug Deconstructed

This article offers an overview of the current state of the art at Champagne Krug, along with deep examination of its methods....

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Austria: The Finest Single-Vineyard Wines and Sparklers from the Weinviertel, Thermenregion and Carnuntum

This short report brings together wines from the province of Niederösterreich (Lower Austria), which is also Austria's largest generic quality wine-growing region....

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