This small report features new releases from Petrolo and my conversation with Luc Sanjust, the charming and visionary owner of this organic Tuscan estate....
Read MoreTenuta San Guido’s Bolgheri Sassicaia is one of Italy’s greatest wines. And the 2019 vintage, hitting the market now, is a stunner....
Read MoreThis article features a roundup of miscellaneous samples from the 40 articles from Italy that we published in 2021, including interviews and videos....
Read MoreHoping to spread a little holiday cheer in these difficult times, it is our pleasure to present some of the competing drawings from the 2021 Spirito di Vino cartoon competition....
Read MoreThis report includes 179 reviews of wines from various Sicilian subzones from the 2020 vintage, 2019, 2018 and some from 2017....
Read MoreRoberto Conterno of the Giacomo Conterno estate is one of Italy’s most talented Barolisti, but during the doldrums of lockdown, he reinvented himself....
Read MoreThis report contains wines mostly made with Malvasia delle Lipari from boutique producers on Lipari, Panarea, Vulcano and Stromboli....
Read MoreExcitement surrounding Etna as a destination, investment in infrastructure and international media attention are growing, largely due to Etna’s wines....
Read MoreIn this collection of 90 wines from across Tuscany, I focus on the benchmark bottles that have brought vino italiano to the world stage....
Read MoreUmbria’s little town of Montefalco lends its name to the region’s most important red wine appellation. Here, the main grape is Sagrantino....
Read More