Unauthorized

The chocolatier of K+M Extravirgin Chocolate uses olive oil to produce a "healthier" bar....

Pastry chefs Marc Aumont and Ron Paprocki each create signature bonbons and bars with a nod to New York City....

Pierre Marcolini makes my favorite chocolates in the world. So when I got an invitation, which meant a visit to Brussels, it was a no-brainer: to try and secure a...

After a recent discussion with Nicolas Cloiseau, chef of La Maison du Chocolat’s headquarters in Paris, it seems that there is a proper way to taste chocolate....