Robert Parker: The Wine Advocate

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Couscous-Centric Restaurant Kish-Kash Coming to NYC

Einat Admony produces a labor of love at her new West Village restaurant set to open June 18....

Abbe Baker • 11 Jun 2018

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How to Make The Buddha's Hand Cocktail

Served tableside at Daniel's flagship restaurant in NYC, this potent potable can easily be replicated at home....

Abbe Baker • 07 Jun 2018

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The Polynesian Tiki Bar Opens in Midtown Manhattan

Brian Miller is fulfilling a life-long dream....

Abbe Baker • 28 May 2018

cocktails bar nyc restaurants

Chef Spotlight: The Clocktower’s Pastry Chef Brian Yurko

At The Clocktower, Jason Atherton’s first foray into America’s dining scene in Manhattan’s Flatiron District, the end of the meal is truly sweet. And it’s all thanks to Brian Yurko,...

Abbe Baker • 14 May 2018

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Small Spaces, Big Flavor: Greg Proechel's Affinity for Compact Kitchen Quarters

MADE Hotel's Ferris serves as a model for the "hotel restaurant" focused on quality....

RP Digital • 03 May 2018

nyc restaurants

The Origins of Kreuther Handcrafted Chocolate and Gotham Chocolates

Pastry chefs Marc Aumont and Ron Paprocki each create signature bonbons and bars with a nod to New York City....

RP Digital • 16 Apr 2018

nyc restaurants chocolate pastry chef

8 New York City Restaurant Openings to Know

More spots to suggest the next time someone asks you where to go for dinner....

Aaron Hutcherson • 28 Mar 2018

restaurant opening nyc restaurants

Joël Robuchon Returns to NYC

Joël Robuchon, the French chef whose restaurants collectively have the most Michelin stars in the world, is making a spectacular comeback in New York City....

RP Digital • 07 Dec 2017

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