The Jetty - Guildford

Neal Martin keeps it local with a trip to a recently opened branch of "The Jetty"...

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Martín Berasategui

Neal Martin explores one of the culinary institutions of Northern Spain with a novel way of delivering food to your plate....

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Café Le Suisse - Saint-Jean-de-Luz

Neal Martin checks out Café Le Suisse in Saint-Jean-de-Luz—a tourist magnet that punches above expectations, both in food and wine....

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Handline Brings Locavores Fresh and Tasty California Cuisine

With a line out the door at 7pm on a Friday night, just 15 days after their grand opening, it is safe to say that Handline Coastal California in Sebastopol...

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Wit & Wisdom

I have been supporting the T. J. Martell Foundation, which is the music industry’s effort to provide generous aid for research involving leukemia, cancer and AIDS, since its inception. This...

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Hedonistic with the Gods - Amansara, Angkor - Part 4

Part 4 continues.... We decided that between the three of us sharing dishes, we could indulge in the entire menu for that evening taking in several Khmer dishes, as well...

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Casa Cámara - San Juan de Pasajes (Spain)

Neal Martin explores one of the culinary institutions of Northern Spain with a novel way of delivering food to your plate....

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The County Bench: Santa Rosa's Newest Culinary Hot Spot

When a new restaurant opens in town, you can be sure I am ready to make a visit. The downtown Santa Rosa restaurant scene has steadily been on the rise...

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Kushi Uemon – Tokyo

The intrepid "gaijin" Neal Martin ventures into the deepest Tokyo to check out one of its finest yakitori restaurants along with a bevy of superb wines......

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Bird & The Bottle: A Local Favorite

Local powerhouse restaurateurs Mark and Terri Stark are at it again, this time with their most recent addition to their restaurant collection, Bird & The Bottle. Nestled in an old...

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