A casual dinner with good friends included tasty, homemade gnocchi stuffed with spinach and cheese. The wines included a fine bottle of non-vintage brut from Billecart Salmon, one of my favorite...

A sumptuous meal held to launch the holiday season included Mark's Duck House exquisite dim sum as well as a few other assorted goodies. The wines began with a bottle...

At this charity luncheon to benefit Citymeals on Wheels, Chef Daniel Boulud provided the food and the wines all came from my private cellar. The menu was sensational, and, as...

This stunning meal, prepared by Baltimore’s finest chef, Cindy Wolf, and orchestrated perfectly by her husband, maitre ’d Tony Foreman, was a charity event held to benefit The United Way....

At this charity event an overwhelming number of wines were opened and served with the exceptional bistro-styled cuisine of Press. A relatively new restaurant run by Leslie Rudd, also the...

This new Japanese / Sushi restaurant, which opened in the spot that was previously occupied by Pinot Blanc, was one of my favorite stops during my two week sojourn in...

My favorite place for spectacular shellfish, soupe de poissons, salade de homard as well as sole meunière. Le Dôme has a distinctive Parisian look and feel to it, and a...

Alain Dutournier is one of the world's greatest chefs, and why this restaurant has not gotten three stars from Guide Michelin remains one of the world's culinary mysteries. Dutournier is...

An excellent restaurant that I had not visited for more than a decade, Les Cédres is located about 15 minutes outside of Tain l'Hermitage. It is run with great enthusiasm...