A stunning meal centered around the wonderful black truffles of Périgord began with scrambled eggs (one of my favorite preparations), followed by whole truffles poached in red wine (not bad),...

A brilliant meal at one of Joël Robuchon's restaurants in Paris, the food was exquisite, ranging from the extraordinary potato dish with foie gras and black truffles, to the wonderfully...

This is my favorite restaurant in the world when you simply need to eat ... superbly. As the late, great A. J. Liebling said, this is a restaurant for "feeders."...

My favorite bistro for serious eating in Bordeaux is La Tupina, located in the old part of the city, not far from the river. The chef, Jean-Pierre Xiradakis, prepares the...

The brilliant Philippe Rochat turned out another superb meal that continued to persuade me that this guy is one of Europe's great three-star chefs. All of his dishes possess extraordinarily...

An assortment of varied wines were enjoyed with the multiple delicacies from the battery of Hong Kong chefs who inhabit the kitchens of Mark's Duck House. It's always dim sum,...

I had not been to Lucerne since 1972, and it was wonderful to get back to this beautiful Swiss town with its medieval atmosphere and gorgeous lakeside views. It was...

I don't remember much about this meal other than that the food came in amazing succession from all the great chefs who had worked under Daniel Boulud since he came...

What an extraordinary sushi restaurant, as well as a place to search out the rare, fabulous tuna belly called "toro" in different degrees of quality (all of it is sumptuous)....