Robert Parker: The Wine Advocate

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Final Thought: Bordeaux 2018, A Perplexing Vintage

The vintage was highly regarded among the critics—the extremely positive reception gave the campaign legs and turned some releases into great successes....

Anthony Maxwell, Liv-ex Director • 10 Jul 2019

bordeaux En Primeur

Recipe: Old World Manhattan

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

Aaron Hutcherson • 08 Jul 2019

recipe cocktails

Recipe: Negroni Darmagi

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

Aaron Hutcherson • 03 Jul 2019

cocktails recipe

Talking Trade: Louis Roederer Cristal 2006

Champagne's share of trade by value has soared to new heights—and the 2006 Louis Roederer Cristal is at the forefront....

Anthony Maxwell, Liv-ex Director • 02 Jul 2019

Champagne Liv-ex

Matter of Taste Returns to Napa This Summer

Here’s what you need to know....

RP Digital • 27 Jun 2019

Curtis Duffy to Open Ever in Chicago Next Year

Ladies and gentleman, he's back—almost....

Abbe Baker • 25 Jun 2019

Chicago restaurant opening

Recipe: Mini Kobe Cheeseburgers with Remoulade Sauce

These sliders from Wolfgang Puck are perfect for any summer gathering....

Aaron Hutcherson • 17 Jun 2019

grilling recipe summer

The Ultimate Father's Day Gift Guide For Foodie Dads

Seventeen gifts for the dad that loves to eat, drink, or cook (or all three)....

RP Digital • 14 Jun 2019

Gift Guide Holiday

5 Best Latest & Greatest Wines From the Languedoc

Here, the top five wines from Joe Czerwinski's latest report, all rated 96 points and higher....

RP Digital • 13 Jun 2019

Languedoc WineAdvocate

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News & Views

Wine Journal