People & Places
Wine Journal

Where to Get a Michelin-Starred Brunch in San Francisco

The best spots throughout the Bay Area to get your favorite weekend meal....

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Prairie School Seeks to Revolutionize the Chicago Cocktail Landscape

Take a look inside the new bar from Jim Meehan and Heisler Hospitality....

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Todd Richards Expands the Definition of Soul Food with New Cookbook

The chef's debut cookbook, 'Soul,' epitomizes what soul food is today and gives a glimpse of what it will be in the future....

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5 Chicago Restaurant Openings to Know This Summer

These are the places that should be on your radar....

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Sommelier Turns Used Corks into Works of Art

Austria resident Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more....

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WhistlePig's Quest for Single-Origin Whiskey

The company sources rye, water and oak wood all from its farm to create whiskey....

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Danny Meyer Goes Sky-High with Manhatta Restaurant

The space serves stunning views and New American bistro fare from chef Jason Pfeifer....

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Llamita Brings Peruvian Sandwiches to NYC

The team behind Llama Inn opens a fast-casual restaurant in the West Village....

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Chi Bui's Quest for the Perfect Chocolate Bar

The chocolatier of K+M Extravirgin Chocolate uses olive oil to produce a "healthier" bar....

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