Dine at These MICHELIN-Starred Restaurants During NYC Restaurant Week

Score a reservation at one of these restaurants dishing out a menu at a fraction of the normal cost....

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Torien Brings Yakitori Omakase to New York City

It's yakitori master Yoshiteru Ikegawa’s first stateside location....

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Llama-San Brings Nikkei Cuisine to New York City

The team behind Llama Inn and Llamita have added a third restaurant to their roster to focus on Peruvian-Japanese food....

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Hutong Brings Northern Chinese Fare to Midtown Manhattan

It’s the first US outpost for Hong Kong-based Aqua Restaurant Group....

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The Turk’s Inn Lands In Brooklyn

A reiteration of the much-loved restaurant in Wisconsin now calls Bushwick home....

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James Kent Serves Globally-Inspired Cuisine at Crown Shy

The former NoMad executive chef has a place of his own in Manhattan's Financial District....

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Pastis Triumphantly Returns to NYC

The king of Parisian bistros has partnered with Stephen Starr....

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Vegetable-Driven Le Jardinier Opens in NYC

The chef at the helm is a 21-year Robuchon vet....

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Jean-Georges Vongerichten Brings Seafood Back to New York’s Seaport

The Fulton is officially open for business in the South Street Seaport....

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Maison Yaki Opens in Brooklyn

The second restaurant from Greg Baxtrom is located across from his successful Olmsted in Prospect Heights....

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