People & Places
Wine Journal

My Signature Dish: Heston Blumenthal’s Triple-Cooked Chips

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies....

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5 Chefs With Surprising Past Careers

Before they embarked on their culinary careers, these top chefs were food blogging, designing music studios and playing professional football....

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5 Questions With Chris Hatcher On Australia’s Evolving Wine Scene

The chief winemaker of Wolf Blass has been with the iconic Australian label for more than 30 years....

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5 Questions With Erin Brooks On Oregon Wines

Robert Parker Wine Advocate reviewer Erin Brooks shines the spotlight on Oregon’s wine country....

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4 Questions with Belvedere's Matt Pomeroy

Belvedere is dispelling the notion of vodka as a flavorless spirit with its Single Estate Rye series showcasing Poland’s lush terroir....

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5 Questions With Maurice Hennessy

The 8th generation descendant of the iconic Cognac house shares his thoughts about legacies and the jewel of the Hennessy collection, the Hennessy Paradis Imperial....

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Get to Know Margareth Henriquez, President and CEO of Krug

Maggie Henriquez wants to change the way we drink Champagne one glass at a time....

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