Get to Know Margareth Henriquez, President and CEO of Krug

Maggie Henriquez wants to change the way we drink Champagne one glass at a time....

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Give the Gift of Champagne This Holiday Season

'Tis the season to be jolly—grab your tickets to a Champagne dinner you'll never forget....

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Champagne: Great 2006s from Salon & de Venoge, Plus New Releases (Part 1)

A spontaneous visit from Bruno Paillard in Hamburg, when he presented the great 2002 NPU Nec Plus Ultra as well as a fantastic range of highly recommendable Champagne cuvées, motivated...

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7 Sparkling Wines for $50 or Less

’Tis the season for all things bubbles....

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Making Champagne: A Year in the Life of a Chef de Caves

The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles....

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France, Champagne: Roederer's Newly Released Cristal 2008 Compared With 2009

Launched in New York and Paris last week, Roederer's 2008 Cristal is an exceptionally great vintage for the house’s most famous Champagne that comes in white as well as rosé....

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Top 5-Rated Wines From Champagne 2018

All rated 98 points and higher....

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Exploring the Meaning of Luxury with Krug's Maggie Henríquez

The President and CEO has spent the last decade coaxing it back from the brink of financial failure to its status as one of the world’s top Champagne houses....

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Final Thought: Champagne — A Market Without Bubbles

Champagne has long been an on-trade favorite, but in recent years it has also established itself as a key player in the secondary market for fine wine. Previously purchased predominantly...

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