Maggie Henriquez wants to change the way we drink Champagne one glass at a time....
Read More'Tis the season to be jolly—grab your tickets to a Champagne dinner you'll never forget....
Read MoreA spontaneous visit from Bruno Paillard in Hamburg, when he presented the great 2002 NPU Nec Plus Ultra as well as a fantastic range of highly recommendable Champagne cuvées, motivated...
Read MoreThe Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles....
Read MoreLaunched in New York and Paris last week, Roederer's 2008 Cristal is an exceptionally great vintage for the house’s most famous Champagne that comes in white as well as rosé....
Read MoreThe President and CEO has spent the last decade coaxing it back from the brink of financial failure to its status as one of the world’s top Champagne houses....
Read MoreChampagne has long been an on-trade favorite, but in recent years it has also established itself as a key player in the secondary market for fine wine. Previously purchased predominantly...
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