Making Champagne: A Year in the Life of a Chef de Caves

The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles....

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7 Sparkling Wines for $50 or Less

’Tis the season for all things bubbles....

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Champagne: Great 2006s from Salon & de Venoge, Plus New Releases (Part 1)

A spontaneous visit from Bruno Paillard in Hamburg, when he presented the great 2002 NPU Nec Plus Ultra as well as a fantastic range of highly recommendable Champagne cuvées, motivated...

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Give the Gift of Champagne This Holiday Season

'Tis the season to be jolly—grab your tickets to a Champagne dinner you'll never forget....

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Get to Know Margareth Henriquez, President and CEO of Krug

Maggie Henriquez wants to change the way we drink Champagne one glass at a time....

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