With a rise in demand and premiums paid nowadays for ‘terroir’ wines – hallowed drops that can be traced back to their place merely by the character they exude -...

Among Margaret River's oldest properties, established by Tom Cullity in 1967, Vasse Felix makes outstanding Cabernet Sauvignon based reds and has emerged in recent years as one of Australia's finest...

Just in time for the Halloween festivities this weekend, I’ve dug up some images of creepy wine labels on wines that I absolutely adore and highly recommend. Happy Halloween!...

It is with heavy heart that I pen my last few regular Australia articles. There will not be a last article, I hasten to add. My love for Australian wines...

Of the 150 wines tasted, Lisa Perrotti-Brown saw some excellent recent vintages. Here are six top-rated Cabernet Sauvignons from our latest issue for the taking, all rated 91 points and...

The RPWA managing editor gives his picks....

All rated 96 points and higher....

In advance of the official annual October release, I sat down with Chief Winemaker Peter Gago to taste through the new vintages in New York City. As usual, it’s a...

There’s an ocean of wine being made in Victoria and Tasmania these days, but the sad reality is that many of those wines are being made in miniscule quantities. As...

Unlike winemakers in many Old World wine regions, Australians have yet to come together and develop cohesive release schedules determined by their Geographic Indications (GIs). That is, wineries throughout McLaren...