This stunning meal, prepared by Baltimore’s finest chef, Cindy Wolf, and orchestrated perfectly by her husband, maitre ’d Tony Foreman, was a charity event held to benefit The United Way....

At this charity event an overwhelming number of wines were opened and served with the exceptional bistro-styled cuisine of Press. A relatively new restaurant run by Leslie Rudd, also the...

This new Japanese / Sushi restaurant, which opened in the spot that was previously occupied by Pinot Blanc, was one of my favorite stops during my two week sojourn in...

My favorite place for spectacular shellfish, soupe de poissons, salade de homard as well as sole meunière. Le Dôme has a distinctive Parisian look and feel to it, and a...

Alain Dutournier is one of the world's greatest chefs, and why this restaurant has not gotten three stars from Guide Michelin remains one of the world's culinary mysteries. Dutournier is...

An excellent restaurant that I had not visited for more than a decade, Les Cédres is located about 15 minutes outside of Tain l'Hermitage. It is run with great enthusiasm...

This modern, tiny restaurant is just outside of Vaison-La-Romaine and adjacent to the hillside Côtes du Rhône village of Roaix. Since I had had a good-sized lunch, I ate very...

This casual Provençal restaurant/bistro changed ownership a few years ago, and it is now a mecca for thirsty and hungary southern Rhône wine enthusiasts. One of the most dramatic changes...

This was another fabulous evening at L'Ami Louis with pretty much the same menu, although at this meal we substituted the hot confit for their cold confit of duck served...