As one can see, the food from so many great chefs was outrageous, and everyone marveled at how they could do such precision service, perfectly prepared plates, and get everything...

The first night of two extraordinarily successful inaugural charity meals to benefit cancer research at the Dana Farber Institute in Boston and for the AppleTree Institute which supports disadvantaged children...

Visitors to the Willamette Valley should try this relatively new restaurant located in the little town of Newberg, which is situated in the heart of Oregon Pinot Noir country. The...

Perhaps my favorite Italian cuisine in the United States is from Chef Tom at Tomasso's in Brooklyn, NY. Although he is certainly capable of turning out more refined cuisine, I...

A dinner my wife and I (mostly me) cooked for some friends included my famous crab cakes, made from the highest quality Maryland jumbo lump backfin crab meat I can...

My favorite place for spectacular shellfish, soupe de poissons, salade de homard as well as sole meunière. Le Dôme has a distinctive Parisian look and feel to it, and a...

Alain Dutournier is one of the world's greatest chefs, and why this restaurant has not gotten three stars from Guide Michelin remains one of the world's culinary mysteries. Dutournier is...

An excellent restaurant that I had not visited for more than a decade, Les Cédres is located about 15 minutes outside of Tain l'Hermitage. It is run with great enthusiasm...

This modern, tiny restaurant is just outside of Vaison-La-Romaine and adjacent to the hillside Côtes du Rhône village of Roaix. Since I had had a good-sized lunch, I ate very...