News & Views
Wine Journal

Mom Knows Best

These chefs share important life lessons learned from mom....

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Julia Momose Wants to Get Rid of the Word "Mocktail"

And she’s doing it one alcohol-free drink at a time....

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How to Make The Buddha's Hand Cocktail

Served tableside at Daniel's flagship restaurant in NYC, this potent potable can easily be replicated at home....

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How to Make Carolina Whole Hog Barbecue

Tyson Ho of Arrogant Swine shares his tips for how to make this Eastern Carolina barbecue staple at home....

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3 Cocktails for the End of Summer

Here’s what to sip on as the weather cools down....

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Wine Advocate Weekend Pairings: Pasta

There's nothing more comforting than a heaping bowl of pasta....

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Why the MICHELIN Guide Matters to Chefs

Star power was discussed at a panel discussion in Washington, D.C. after the recent launch....

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Michelin Hosts Marquee Cuisine Series at Chefs Club in New York City

Save the dates to taste your way through a November to remember in the Big Apple....

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Wine Experts Share Their Thanksgiving Food & Wine Pairings

Robert Parker Wine Advocate’s troop of reviewers give us their menus for the holiday....

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