People & Places
Wine Journal
Band of Bohemia's pastry chef has spent all of her life around desserts....
Read MoreReserve your seats for good eats—and Champagne, of course....
Read MoreAmanda Cohen's vegetable restaurant celebrates 10 years in New York City....
Read MoreThe L'Artusi pastry chef wants to have a career that inspires others....
Read MoreEddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant....
Read MoreThe chocolatier of K+M Extravirgin Chocolate uses olive oil to produce a "healthier" bar....
Read MoreThe team behind Llama Inn opens a fast-casual restaurant in the West Village....
Read MoreThe space serves stunning views and New American bistro fare from chef Jason Pfeifer....
Read MoreThe company sources rye, water and oak wood all from its farm to create whiskey....
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