People & Places
Wine Journal

The Duck Press Brings Old School Sauces to the Dining Room

Restaurants across the country implement a 19th century French technique....

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Herbs and Flowers Flourish Underground at Farm.One in NYC

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs....

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The History of Washington D.C.'s Dining Scene

Steak and potatoes gives way to caramelized scallops with toasted farro....

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5 Questions with Chef Alessio Longhini

Hailing from Stube Gourmet in Italy, the 29-year-old received Michelin's Young Chef of the Year Award last year....

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Behind the Neon Lights: JJ Johnson's Revival of Henry in NYC's LIFE Hotel

Pan-African cuisine takes center stage at the chef's new Manhattan restaurant....

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Catching Up with Heinz Beck

We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola....

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Existing Conditions Opens in NYC

Shaken, stirred or spun—you’ll find all this and more at Dave Arnold’s highly-anticipated new bar....

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The French Laundry at 40

“The French Laundry is an iconic restaurant in Napa Valley, and some would say in America and across the globe.”—Chef Thomas Keller...

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