Restaurants
Gourmet
One thing is for sure, the food was a lot more consistent than the wines at this Burgundy-themed dinner. The wines were all from the guests’ cellars, and like most...
Read MoreThis remarkable event, a tasting of 2003 Bordeaux, was held at one of the most historic and beautiful private clubs I have ever visited, the Duquesne Club in Pittsburgh, Pennsylvania....
Read MoreThis sensational bistro offers a glorious selection of Bordeaux at relatively high prices (even more painful than usual because of the weak American dollar). The cuisine is fabulous, with the...
Read MoreFor at least 20 years my benchmark steak had been the New York Strip at Manhattan’s Sparks Steak House. Then I went to Las Lilas in Buenos Aires and was...
Read MoreFor purposes of the Hedonist Gazette, I have combined three dinners at L’Ami Louis since I essentially eat the same dishes on each visit, especially in the winter. It’s no...
Read MoreI enjoyed a superb meal at this bistro in the middle of the charming village of Châteauneuf du Pape last September. On my return visit in February, I ate well,...
Read MoreI have combined two dinners at La Beaugravière for simplicity, but I had the great fortune to dine there with my wife and the dearest of friends in the midst...
Read MoreThis has long been one of my favorite Parisian bistros. The food is spectacular, with probably the finest beef Burgundy I have ever tasted and a confit of duck that...
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