People & Places
Wine Journal

Chef Spotlight: Tail Up Goat's Jon Sybert

Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C....

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30 Years at Aureole

Chef Charlie Palmer celebrates three decades at his flagship restaurant in New York City....

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5Qs with NoMad’s Thomas Pastuszak

The wine director of Daniel Humm and Will Guidara’s one-Michelin-starred restaurant has been in love with wine since college....

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Chef Spotlight: Nick Kim and Jimmy Lau

Meet the duo behind Shuko, New York City’s sleek omakase hideaway....

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Quail Gets the Spotlight at Le Coq Rico

This summer, chicken isn't the only fowl to grace the menu at this NYC establishment....

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Coming to America: Emma Bengtsson

Born and raised in a small Swedish fishing village, Emma Bengtsson tells her tale of coming to America....

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Chefs Spotlight: John and Karen Urie Shields

The pair behind Smyth and The Loyalist share their story of teamwork in and out of the restaurant business....

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Traditional Booza Ice Cream Debuts in Brooklyn

Often cited as “the original,” this sweet treat has the consistency of taffy....

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5 D.C. Restaurant Openings to Know This Summer

See what's blooming in our nation’s capital....

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