People & Places
Wine Journal
Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant....
Read MorePan-African cuisine takes center stage at the chef's new Manhattan restaurant....
Read MoreWith four decades of experience growing grapes on a single piece of land in Napa Valley, Tom is in a unique position to speak about the changes he’s witnessed since...
Read MoreMeet the duo behind Shuko, New York City’s sleek omakase hideaway....
Read MoreMeet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant....
Read MoreFrom his work in the vineyard to sampling new corks, Alan is focused on achieving the highest possible quality....
Read MoreHailing from Stube Gourmet in Italy, the 29-year-old received Michelin's Young Chef of the Year Award last year....
Read MoreWe asked some of the most creative chefs across the country who they follow on Instagram for ideas and inspiration....
Read MoreOriginally from England, Jim Close moved to California in 2000 to learn more about winemaking....
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