Abbe Baker

Couscous-Centric Restaurant Kish-Kash Coming to NYC

Einat Admony produces a labor of love at her new West Village restaurant set to open June 18....

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People & Places
In Memoriam: Anthony Bourdain

The great author and cook has died at 61....

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People & Places
How to Make The Buddha's Hand Cocktail

Served tableside at Daniel's flagship restaurant in NYC, this potent potable can easily be replicated at home....

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News & Views
A Rosé Museum Lands in NYC This Summer

Dubbed Rosé Mansion, the two-floor experience will officially open its doors on July 12....

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People & Places
The Polynesian Tiki Bar Opens in Midtown Manhattan

Brian Miller is fulfilling a life-long dream....

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People & Places
Chef Spotlight: Matt Accarrino of SPQR

The executive chef of one-Michelin-starred SPQR starts each day with a bike ride....

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People & Places
Julia Momose Wants to Get Rid of the Word "Mocktail"

And she’s doing it one alcohol-free drink at a time....

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News & Views
Chef Spotlight: The Clocktower’s Pastry Chef Brian Yurko

At The Clocktower, Jason Atherton’s first foray into America’s dining scene in Manhattan’s Flatiron District, the end of the meal is truly sweet. And it’s all thanks to Brian Yurko,...

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People & Places
Mom Knows Best

These chefs share important life lessons learned from mom....

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News & Views
Spyce’s Robotic Kitchen Launches In Boston

The future looks bright thanks to four MIT grads and two star chefs....

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People & Places
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