Robert Parker: The Wine Advocate

Abbe Baker

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30 Years at Aureole

Chef Charlie Palmer celebrates three decades at his flagship restaurant in New York City....

People & Places

Abbe Baker • 12 Nov 2018

nyc restaurants

Chef Spotlight: Tail Up Goat's Jon Sybert

Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C....

People & Places

Abbe Baker • 20 Nov 2018

Chef Spotlight

Wine Experts Share Their Thanksgiving Food & Wine Pairings

Robert Parker Wine Advocate’s troop of reviewers give us their menus for the holiday....

News & Views

Abbe Baker • 21 Nov 2018

Holiday

Now Live: Interim End of November 2018 Issue

Here's what to expect....

News & Views

Abbe Baker • 30 Nov 2018

Where to Celebrate New Year's Eve and Day in NYC

Head to one of these establishments and kick off 2019 in style....

People & Places

Abbe Baker • 28 Dec 2018

Holiday restaurant NYC

5 Sparkling Wine Alternatives for New Year’s Eve

Ring in the New Year with something other than Champagne....

News & Views

Abbe Baker • 28 Dec 2018

Holiday Sparkling wine

Kumiko Opens In Chicago

This bar has been a long time coming for the Oriole team....

People & Places

Abbe Baker • 04 Jan 2019

bar restaurant opening Chicago

Now Open In Yountville: Thomas Keller’s La Calenda

The menu focuses on casual Oaxacan fare....

People & Places

Abbe Baker • 17 Jan 2019

restaurant opening SanFrancisco

Inside Chef Floyd Cardoz’s Killer Tailgates

Super Bowl week is here—see how this New York City chef celebrates on game day....

People & Places

Abbe Baker • 28 Jan 2019

5 San Francisco Restaurant Openings to Know About

From fast-casual mega projects to a widely-anticipated rum bar, here are five new restaurants in San Francisco ripe for the taking....

People & Places

Abbe Baker • 31 Jan 2019

restaurant opening SanFrancisco