People & Places
Wine Journal

Eric Ziebold’s Garden at RdV Vineyards Is His Ultimate Muse

The chef uses the bounty from his quarter-acre garden in his dishes at Kinship and Métier....

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A MICHELIN Inspector Dishes About the California Selection on the California Now Podcast

Learn how this anonymous MICHELIN inspector helped anoint 90 California restaurants with coveted stars....

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The Best Bars In Los Angeles According to L.A. Bartenders

From cocktail bars to dives to intimate wine havens, these are the best places to grab a drink in the City of Angels....

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Ungrafted: What Happens When Two Somms Open a Restaurant

Meet San Francisco's newest "wine-focused restaurant."...

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Winemaker Spotlight: Manuel Louzada

We talk with Louzada about his history, his focus on terroir, and the challenges of gaining certification as a 'Vino de Pago' winery....

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James Kent Serves Globally-Inspired Cuisine at Crown Shy

The former NoMad executive chef has a place of his own in Manhattan's Financial District....

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A Mixologist on a Mission with 'Understanding Mezcal'

Jay Schroeder tells you everything you need to know and more about Mezcal in his latest book....

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Perrier-Jouët's Cellar Master Reflects on a Lifetime of Champagne

Hervé Deschamps talks about what makes good Champagne and his successor....

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