5Qs with NoMad’s Thomas Pastuszak

The wine director of Daniel Humm and Will Guidara’s one-Michelin-starred restaurant has been in love with wine since college....

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A Decade of Dirt Candy

Amanda Cohen's vegetable restaurant celebrates 10 years in New York City....

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Chef Spotlight: Jessica Craig

The L'Artusi pastry chef wants to have a career that inspires others....

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Do We Have to Call It Vegan?

Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his Sans restaurant in New York City....

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Chef Spotlight: Nick Kim and Jimmy Lau

Meet the duo behind Shuko, New York City’s sleek omakase hideaway....

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Behind the Neon Lights: JJ Johnson's Revival of Henry in NYC's LIFE Hotel

Pan-African cuisine takes center stage at the chef's new Manhattan restaurant....

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Meet Santina's New Executive Chef Ashley Eddie

Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant....

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Quail Gets the Spotlight at Le Coq Rico

This summer, chicken isn't the only fowl to grace the menu at this NYC establishment....

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Llamita Brings Peruvian Sandwiches to NYC

The team behind Llama Inn opens a fast-casual restaurant in the West Village....

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Danny Meyer Goes Sky-High with Manhatta Restaurant

The space serves stunning views and New American bistro fare from chef Jason Pfeifer....

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